There are more than 300 different types of honey in the United States, each with a unique flavor and color profile influenced by the types of blossoms the bees visit when searching for nectar.

Floral source, location and climate factors all affect the taste, color and texture (viscosity) of honey. Its colors range from nearly colorless to deep dark browns. Each has its own distinct flavor ranging from delectably mild to impressively bold.

Such unique flavor nuances lend themselves to different pairings, as well as cooking and baking applications. This National Honey Board Varietal Guide features descriptions of floral sources, tasting notes and preferred pairing suggestions for 21 of the most popular honey varietals. For information on the other varietals, visit honey.com.